Eurofoods – Part V: French Fries

There are some foods that are particularly European. Maybe people think of fine wine, truffles, baguettes and ravioli. But for cyclists there are some particular foods that stand out. As part of a series about food in Europe for riding, here’s the fifth: french fries. Product description Fairly obvious, it’s sliced potato that’s been fried. … Read more

Euro Food Part IV: Coffee

There are some foods that are particularly European. Maybe people think of fine wine, truffles, baguettes and ravioli. But for cyclists there are some particular foods that stand out. As part of a series about food in Europe for riding, here’s the fourth: coffee. Product description This doesn’t need much explanation. If you have to … Read more

Euro Food Part III: Stroopwafels

There are some foods that are particularly European. Maybe people think of fine wine, truffles, baguettes and ravioli. But for cyclists there are some particular foods that stand out. As part of a series about food in Europe for riding, here’s the third: stroopwafels. Product description Stroopwafel means sirop waffel in Dutch. It’s two soft … Read more

Euro Food Part II: Pâte de Fruits

There are some foods that are particularly European. Maybe people think of fine wine, truffles, baguettes and ravioli. But for cyclists there are some particular foods that stand out. As part of a series about food in Europe for riding, here’s the second: pâte de fruits. Product description Pâte de Fruits means fruit paste. It’s … Read more

Euro Food Part I: Nutella

There are some foods that are particularly European. Maybe people think of fine wine, truffles, baguettes and ravioli. But for cyclists there are some particular foods that stand out. As part of a series about food in Europe for riding, here’s the first: Nutella. Product description Nutella is a sweet spread. It’s made from hazelnuts, … Read more