A piece by Cyclingtips discussed the rise and fall of café culture in Melbourne, Australia. There the café is a big part in the local cycling scene, a destination for many rides. Similarly Matt Seaton writes the of “mysterious affinity between cafes, coffee and cycling” in Britain.
If coffee, cafés, cakes and cycling often go together they rarely connect in Europe. In countries like Italy, Belgium or France, a coffee is consumed quickly and a café stop rarely features on the ride, if it does it is usually incidental.
